Arnaud
AOC Minervois
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Grape varieties :
60% Syrah – 40% Grenache Noir
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Soil :
The vineyards are situated on old schist and limestone terraces oriented towards the south.
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Tasting notes :
This dark red wine, with aromas of violet and liquorice is fleshy and soft in the mouth.
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Vinification :
De-stemmed harvest, maceration during 8 to 10 days with temperature control between 25 and 30°C.
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Serving suggestions :
This wine is perfect with duck fillets, grilled beef or mature cheese.
Serve at 16°C.
