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Chantarel Cabernet Sauvignon

Cabernet Sauvignon : Wine Range Chantarel

Chantarel

Chantarel – Cabernet Sauvignon

Pays d’Oc IGP

Grape varieties :

100% Cabernet – Sauvignon

Tasting notes :

Brilliant ruby colour. This well-structured and full-bodied wine has an intense, concentrated aroma with a hint of vanilla, green peppers and blackcurrants. The palate is rich and meaty. The well-balanced finish is soft and round.

Vinification :

100% destemming to eliminate the astringent characteristics of the stalks. Alcohol fermentation between 28 and 30°C. Maceration between 10 and 20 days. This phase is responsible for the perfect colour, both in terms of intensity and quality.

Serving suggestions :

Goes very well with red meat, game and mature cheese.

Serve at 15-17°C.