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Chantarel Chardonnay

Chardonnay : Wine Range Chantarel

Chantarel

Chantarel – Chardonnay

Pays d’Oc IGP

Varietal :

100% Chardonnay

Tasting notes :

Brillant, pale yellow hue, the colour of golden straw. The wine has a powerful yet delicate nose of honey and flowers.

On the palate, the wine is smooth, with a good acidity and a well-balanced finish.

Vinification :

Cold “pellicular maceration” or maceration on the skins to give a sensation of creaminess. Cold settling to optimise the delicacy and clarity of the aromas. Fermentation at a temperature between 12 and 13°C.

Serving suggestions :

Fares well with fish, poultry, and white meats, or enjoy it as a sociable drink on its own.

Best drinking time within the year, to enjoy the aromatic freshness of the wine.

Serve at 10-12°C.