Chantarel – Merlot
Pays d’Oc IGP
Tasting notes :
The wine is deep red in colour and releases a powerful, well-integrated vanilla and strawberry aroma. The palate is soft and velvety with a long and rich finish.
Harvest maturity at least 12° to obtain sufficient dry extract and substance, and fragrances of ripe fruit. 100% destemming to eliminate the particularly astringent characteristics of the stalks. Fermentation between 28 and 30°C for between 10 and 20 days.
Serving suggestions :
Serve with pasta, cheese and casseroles.
Serve at 15-17°C.