Chantarel – Sauvignon
Pays d’Oc IGP
Tasting notes :
Chrystal – clear colour with pale yellow – green glints. The wine is crisp, fresh and aromatic in style with a classic gooseberry nose and character. The palate is lively and the finish is clean and fruity.
50% direct press and 50% maceration on the skins, or “pellicular maceration”, to preserve a maximum of aromas. Cold settling to optimise the frank expression and delicacy of the aromas. Vinification with temperature control at 17°C.
Serving suggestions :
Perfect with entrees, salads, fish or on its own, as an aperitif.
Best drinking time within the year, to enjoy all the aromatic freshness of the wine.
Serve at 10-12°C.