Jean d’Alibert AOC Languedoc
Quaternary terraces and altitude areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with wild winters.
Direct pressing after skin maceration. Natural racking by decantation. Fermentation in tank at 18°C. Bottling 3 months after winemaking in order to keep all aromas. Maturing in cellars at regulated temperature of 16°C.
Grape varieties :
50% Syrah – 30% Cinsault – 20% Grenache
Tasting notes :
Partridge-eye colour. Young nose of red fruits : blackcurrants and raspberries. Frank attack in mouth followed by a note of acidity. Good persistence and length in mouth.
Serving suggestions :
It will go perfectly with all entrées, pizzas, paellas and grilled fish or in sauce.
Serve at 8-9°C.