Jean d’Alibert AOC Languedoc
Quaternary terraces and altitude areas of The Petit Causse with chalky Soil enjoying a semi-arid Mediterranean climate with wild winters.
Direct pressing after skin maceration . Natural racking by decantation . Fermentation in tank at 16°C. Bottling: 3 months after vinification. Maturing in cellars at regulated temperature of 16°C.
Grape varieties :
80% Grenache Blanc – 20% Marsanne
Tasting notes :
Nice gold colour with slight and well – balanced floral nose. Flavour of white flowers, peach and honey. In mouth, notes of sweet almonds and heather.
Serving suggestions :
It will go perfectly with all entrées, pizzas, paellas and grilled fish or in sauce.
Serve at 10-12°C.