Jean d’Alibert AOC Minervois & AOC Minervois La Livinière
AOC – Minervois
Quarternary terrasses and altitude areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with wild winters.
Plots of selected Syrah and Grenache. Harvest at optimal maturity. Destemming of all grapes. Short vinemaking (5-6 days). Daily crushing with fermenting temperature controls. After devatting and pneumatic pressing, wines are kept in air-conditioned wineries. Bottling 18 months after vinification, maturing can begin in cellars at regulated temperature of 16°C.
Grape varieties :
60% Syrah – 40% Grenache
Tasting notes :
Nice intense red color with ruby hints. Red berries aromas. Silky and round in mouth with spicy finish.
Serving suggestions :
Round and fruity, this fine wine served at room temperature will go perfectly with red meats roasted or in stews.
Serve at 15-17°C.