Jean d’Alibert Prestige Pays d’Oc IGP
Pays d’Oc IGP
When the wine is at perfect temperature, the heraldic lilies will turn blue!
Skin maceration followed by regulated temperature fermentation.
Chalky soil, Mediterranean sea influence.
Tasting notes :
Very bright, clear yellow, golden straw colour. Powerful, yet delicate nose : acacia flowers. Aromas of apricot and peach…The attack in the mouth is smooth but lively, thus giving a general impression of fullness.
65% Chardonnay – 35% Viognier
Serving suggestions :
Goes perfectly with fish, oysters, stuffed mussels, fresh goat’s cheese. Ideal as an aperitif.
Serve at 8-10°C.