La Payse Red

La Payse Rouge - Coteaux de Peyriac IGP

La Payse

La Payse Red

Coteaux de Peyriac IGP

Description :

Eroded marl, and old alluvium banks near the Montagne Noire.

Vinification :

Mechanical or manual harvest. Classical winemaking with a selection of yeasts to favor the synthesis of secondary aromas. Temperature control between 25° to 30°C during fermentation for approximately 5 days.

Grape varieties :

80% Carignan – 20% Grenache

Tasting notes :

Deep ruby colour with bright tints. Nose of red fruits such as blackcurrant and cherry. In the mouth, the exotic nuances blend with the aromas already perceived on the nose. Elegant, light and refreshing finish.


Serving suggestions :

Will go perfectly with grilled meat or casseroles and cheeses.

Serve at 14-16°C.