Menu

La Payse Rosé

La Payse Rosé - Coteaux de Peyriac IGP

La Payse

La Payse Rose

Coteaux de Peyriac IGP

Description :

Worn clay and old alluvion terraces by the Montagne Noire

Vinification :

Juice extraction by devatting to ensure colour quality. Cold racking to optimize colour, intensity and freshness of aromas. Fermentation at a controlled temperature of about 20°C.

Grape varieties :

80% Carignan – 20% Cinsault

Tasting notes :

Nice bright pink colour. Nose offering strong notes of strawberry and white flowers. On the palate, good balance and freshness lasting in the mouth.

 

Serving suggestions :

Goes perfectly with salads, pizzas and all your summer meals.

Serve at 10-12°C.