Pays d’Oc IGP
Grape varieties :
100% Cabernet Sauvignon
Tasting notes :
Fat and round on the palate, this wine has a bouquet of blackcurrant and hawthorn.
100% de-stemming, alcoholic fermentation at 28-30°C. An average of 18 days maceration.
Serving suggestions :
Goes well with red meats, game and meat in sauce. This wine can be drunk immediately or kept for 3 years.
Serve at 15-17°C.