Pays d’Oc IGP
Tasting notes :
Pale pink robe with bright glints. The nose expresses soft tones of red fruit and boiled fruit sweets.
Its delicate fragrances give this wine good balance of acidity on the palate.
Maturity at about 12°C. 100% destemming. Vintage temperature kept to 5°C. Pneumatic press. 36-hour settling at 8°C. Fermentation between 17 and 18 °C for approximately 2 weeks.
Serving suggestions :
The perfect wine to accompany salads, pizzas and savoury pies.
Best drinking time, within the year, to enjoy the aromatic freshness of this wine.
Serve at 10-12°C.