Pays d’Oc IGP
Tasting notes :
Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries.
100% de-stemming, alcoholic fermentation at 28-30°C. An average of 18 days maceration.
Serving suggestions :
Goes well with red meats, game and mature cheeses. This wine can be drunk immediately or kept for 3 years.
Serve at 15-16°C.