Embasties : Pays d'Oc IGP

Pays d’Oc IGP


Pays d’Oc IGP

Description :

Embasties covers 15 hectares. The soil is stony, limestone, and clay.

Tasting notes :

Bright golden colour. A delicate nose characterised by vanilla and toasted bread aromas. In mouth, a good attack with plenty of fat. Aromas of fennel, mint, thyme and rosemary.

Varietal :

Oak aged Chardonnay.

Vinification :

Harvesting at night. De-stemming, then chilled to 5-6°C. Gentle pressing with a pneumatic press, then decantation at 5-6°C. The juice is fermented at a controlled temperature of 17°C, and 50% of the harvest is fermented in casks.


Serving suggestions :

Perfect with fish, mixed or exotic salads.

Serve at 10-12°C.