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Chantarel

Chantarel – Cabernet Sauvignon

Pays d’Oc IGP

  • Grape varieties :

    100% Cabernet – Sauvignon

  • Tasting notes :

    Brilliant ruby colour.
    This well-structured and full-bodied wine has an intense, concentrated aroma with a hint of vanilla, green peppers and blackcurrants.
    The palate is rich and meaty.
    The well-balanced finish is soft and round.

  • Vinification :

    100% destemming to eliminate the astringent characteristics of the stalks.
    Alcohol fermentation between 28 and 30°C.
    Maceration between 10 and 20 days.
    This phase is responsible for the perfect colour, both in terms of intensity and quality.

  • Serving suggestions :

    Goes very well with red meat, game and mature cheese.
    Serve at 15-17°C.

Wine Technical Sheet