Estates & Châteaux - AOC Minervois
Domaine des Glycines
AOC Minervois
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Grape varieties :
60% Syrah – 40% Grenache
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Soil :
The 2 hectares of vineyards planted in a chalky-clay terrace (situated in Bagnoles hills) are overhanging Carcassonne city.
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Tasting notes :
Intense red colour.
Nose both spicy and fruity with typical grapefruit perfume from our “terroir”.
Roundness in mouth is characterised by a good balance between acidity and smoothness.
Pepper and citrus fruits aromas with long finish. -
Vinification :
Treading – Destemming. Maceration in tank under regulated temperature about 25°C, 30°C at the end of maceration process.
Traditional winemaking in tank with daily devatting in the early stage of fermentation. -
Serving suggestions :
This powerful and noble wine goes perfectly with delicatessen food, meats and ripe cheeses.
Serve at 18°C.