Estates & Châteaux – AOC Minervois
Mainly stony grounds, with schist and sandstone.
De-stemmed harvest, maceration during 8 to 10 days with temperature control between 25 and 30°C.
Grape varieties :
80% Syrah – 20% Grenache
Tasting notes :
Deep and strong in colour, dark garnet-red with purple glints. The nose first develops liquorice scents, then aromas typical of a mature Syrah : blackcurrant and blackberry. In the mouth, the wine is well-balanced with silky tannins. Will age well.
Serving suggestions :
Will go perfectly with red meat, dishes in sauce and game, or specialities from the south of France: confits, cassoulets…
Serve at 18°C.
Can be kept up to 5 years.