La Payse Rosé
Coteaux de Peyriac IGP
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Grape varieties :
80% Carignan – 20% Cinsault
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Soil :
Worn clay and old alluvion terraces by the Montagne Noire
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Tasting notes :
Nice bright pink colour.
Nose offering strong notes of strawberry and white flowers.
On the palate, good balance and freshness lasting in the mouth. -
Vinification :
Juice extraction by devatting to ensure colour quality.
Cold racking to optimize colour, intensity and freshness of aromas.
Fermentation at a controlled temperature of about 20°C. -
Serving suggestions :
Goes perfectly with salads, pizzas and all your summer meals.
Serve at 10-12°C.