• fr
  • en

Jean d'Alibert - AOC Minervois

Minervois White

AOC Minervois

  • Grape varieties :

    80% Grenache Blanc – 20% Marsanne

  • Soil :

    Quaternary terraces and altitude areas of The Petit Causse with chalky Soil enjoying a semi-arid Mediterranean climate with wild winters.

  • Tasting notes :

    Nice gold colour with slight and well – balanced floral nose.
    Flavour of white flowers, peach and honey.
    In mouth, notes of sweet almonds and heather.

  • Vinification :

    Direct pressing after skin maceration.
    Natural racking by decantation.
    Fermentation in tank at 16°C.
    Bottling 3 months after vinification.
    Maturing in cellars at regulated temperature of 16°C.

  • Serving suggestions :

    It will go perfectly with all entrées, pizzas, paellas and grilled fish or in sauce.
    Serve at 7-8°C.

Wine Technical Sheet