Grape varieties :
80% Grenache Blanc – 20% Marsanne
Quaternary terraces and altitude areas of The Petit Causse with chalky Soil enjoying a semi-arid Mediterranean climate with wild winters.
Tasting notes :
Nice gold colour with slight and well – balanced floral nose.
Flavour of white flowers, peach and honey.
In mouth, notes of sweet almonds and heather.
Direct pressing after skin maceration.
Natural racking by decantation.
Fermentation in tank at 16°C.
Bottling 3 months after vinification.
Maturing in cellars at regulated temperature of 16°C.
Serving suggestions :
It will go perfectly with all entrées, pizzas, paellas and grilled fish or in sauce.
Serve at 7-8°C.