Grape varieties :
Syrah – Cinsault
Quaternary terraces and altitude areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with wild winters.
Tasting notes :
Young nose of red fruits : blackcurrants and raspberries.
Frank attack in mouth followed by a note of acidity.
Good persistence and length in mouth.
Direct pressing after skin maceration.
Natural racking by decantation.
Fermentation in tank at 18°C.
Serving suggestions :
It will go perfectly with all entrées, pizzas, paellas and grilled fish or in sauce.