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Coteaux de Peyriac IGP


Coteaux de Peyriac IGP

  • Grape varieties :

    60% Grenache – 40% Cinsault

  • Tasting notes :

    Nice pink salmon colour, this wine has a delicate fruity such as strawberry and raspberry and floral nose.
    Round attack in mouth and then fresh, it combines roundness and lightness.

  • Vinification :

    Traditional winemaking.

  • Serving suggestions :

    Serve chilled. Goes perfectly with fish, grilled meat and delicatessen food. Best served from 8 to 10°C.

Wine Technical Sheet