Coteaux de Peyriac IGP
Grape varieties :
60% Grenache – 40% Cinsault
Tasting notes :
Nice pink salmon colour, this wine has a delicate fruity such as strawberry and raspberry and floral nose.
Round attack in mouth and then fresh, it combines roundness and lightness.
Serving suggestions :
Serve chilled. Goes perfectly with fish, grilled meat and delicatessen food. Best served from 8 to 10°C.