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Minervois Rosé

Jean d'Alibert AOC Minervois & AOC Minervois La Livinière : Minervois Rosé

Jean d’Alibert AOC Minervois & AOC Minervois La Livinière

Minervois Rosé

AOC – Minervois

Description :

Quaternary terraces and altitude areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with wild winters.

Vinification :

Direct pressing after skin maceration. Natural racking by decantation. Fermentation in tank at 18°C. Bottling 3 months after winemaking in order to keep all aromas. Maturing in cellars at regulated temperature of 16°C.

Grape varieties :

60% Syrah – 40% Cinsault

Tasting notes :

Partridge-eye colour. Young nose of red fruits : blackcurrants and raspberries. Frank attack in mouth followed by a note of acidity. Good persistence and length in mouth.

 

Serving suggestions :

It will go perfectly as an aperitif or with fish and shellfish.

Serve at 8-9°C.