Jean d’Alibert AOC Minervois & AOC Minervois La Livinière
AOC – Minervois
Quaternary terraces and altitude areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with wild winters.
Direct pressing after skin maceration. Natural racking by decantation. Fermentation in tank at 18°C. Bottling 3 months after winemaking in order to keep all aromas. Maturing in cellars at regulated temperature of 16°C.
Grape varieties :
60% Syrah – 40% Cinsault
Tasting notes :
Partridge-eye colour. Young nose of red fruits : blackcurrants and raspberries. Frank attack in mouth followed by a note of acidity. Good persistence and length in mouth.
Serving suggestions :
It will go perfectly as an aperitif or with fish and shellfish.
Serve at 8-9°C.