Pays d’Oc IGP
Tasting notes :
This buttery Chardonnay was fermented at low temperature and matured on fine lees, an elegant nose confirmed by a well balanced palate.
Harvest maturity between 11 and 13°C. 50% direct pressing and 50% skin maceration. Cold racking. Winemaking under controlled temperature of 17°C.
Serving suggestions :
Goes well with saucy fish dishes. This wine is also an excellent “aperitif” if served slightly chillier.
Serve at 10-12°C.