Bistro des Mets Red
Coteaux de Peyriac IGP
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Grape varieties :
Carignan and Grenache
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Soil :
Chalky-clay soil
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Tasting notes :
This wine presents a nice dusky red colour.
The nose reveals aromas of red fruits and leather.
The finish is sustained by the presence of mature
tannins. -
Vinification :
Traditional winemaking.
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Serving suggestions :
It goes perfectly with red meat and cheeses.
Serving temperature 15 – 18°C
