Bistro des Mets Rosé
Coteaux de Peyriac IGP
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Grape varieties :
Cinsault and Carignan
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Soil :
Chalky-clay soil
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Tasting notes :
This wine presents a nice salmon colour. You will
appreciate its subtle and fruity nose. In mouth, a
long and fresh finish. -
Vinification :
Traditional winemaking.
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Serving suggestions :
Goes perfectly with grilled fishes, fresh cheeses
and all summer salads.
Serving temperature 10 – 12°C