Cuvée Sainte Baudile Rosé

Coteaux de Peyriac IGP

Grape varieties :

60% Carignan – 40% Cinsault
Tasting notes :

This wine presents a nice salmon colour.
You will appreciate its subtle and fruity nose.
In mouth, a long and fresh finish.
Vinification :

Traditional winemaking.
Serving suggestions :

Goes perfectly with grilled fishes, fresh cheeses and all summer salads.
Serve at 10-12°C.