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Chantarel

Chantarel – Chardonnay

Pays d’Oc IGP

  • Grape varieties :

    100% Chardonnay

  • Soil :

  • Tasting notes :

    Brillant, pale yellow hue, the colour of golden straw.
    The wine has a powerful yet delicate nose of honey and flowers.
    On the palate, the wine is smooth, with a good acidity and a well-balanced finish.

  • Vinification :

    Cold “pellicular maceration” or maceration on the skins to give a sensation of creaminess.
    Cold settling to optimise the delicacy and clarity of the aromas.
    Fermentation at a temperature between 12 and 13°C.

  • Serving suggestions :

    Fares well with fish, poultry, and white meats, or enjoy it as a sociable drink on its own.
    Best drinking time within the year, to enjoy the aromatic freshness of the wine.
    Serve at 10-12°C.

Wine Technical Sheet