Chantarel – Gris
Pays d’Oc IGP
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Grape varieties :
100% Grenache Gris
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Soil :
Chalky-clay soil
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Tasting notes :
Pale pink robe with bright glints. The nose expresses
soft tones of red fruit and boiled fruit
sweets. Its delicate fragrances give this wine good
balance of acidity on the palate. -
Vinification :
Maturity at about 12°C. 100% destemming . Vintage
temperature kept to 5°C. Pneumatic press.
36 hour settling at 8°C. Fermentation between 17
and 18°C for approxmately 2 weeks. -
Serving suggestions :
Goes perfectly with grilled fishes, fresh cheeses
and all summer salads.
Serving temperature 10 – 12°C.
