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Chantarel

Chantarel – Gris

Pays d’Oc IGP

  • Grape varieties :

    100% Grenache Gris

  • Soil :

    Chalky-clay soil

  • Tasting notes :

    Pale pink robe with bright glints. The nose expresses
    soft tones of red fruit and boiled fruit
    sweets. Its delicate fragrances give this wine good
    balance of acidity on the palate.

  • Vinification :

    Maturity at about 12°C. 100% destemming . Vintage
    temperature kept to 5°C. Pneumatic press.
    36 hour settling at 8°C. Fermentation between 17
    and 18°C for approxmately 2 weeks.

  • Serving suggestions :

    Goes perfectly with grilled fishes, fresh cheeses
    and all summer salads.
    Serving temperature 10 – 12°C.

Wine Technical Sheet