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Estates – Coteaux de Peyriac & Pays d’Oc IGP

Domaine de Sainte Marie

Coteaux de Peyriac IGP

  • Grape varieties :

    Oak-aged Merlot

  • Tasting notes :

    Very deep colour, with black hints.
    A rich nose marked by aromas of very ripe fruit (strawberry jam) and vanilla.
    In the mouth, the wine is rich, full and round.
    A sensation of fleshy softness dominates with persistent aromas of spice and oak.

  • Vinification :

    100% de-stemming, maceration at controlled temperature (25-30°C).
    Fermentation for 3 weeks, 60% of the wine aged in oak for 12 months.

  • Serving suggestions :

    Ideal with red meat and game.
    Serve at 18-20°C.

Wine Technical Sheet