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Pays d'Oc IGP


Pays d’Oc IGP

  • Grape varieties :

    Oak aged Chardonnay.

  • Soil :

    Embasties covers 15 hectares. The soil is stony, limestone, and clay.

  • Tasting notes :

    Bright golden colour.
    A delicate nose characterised by vanilla and toasted bread aromas.
    In mouth, a good attack with plenty of fat.
    Aromas of fennel, mint, thyme and rosemary.

  • Vinification :

    Harvesting at night.
    De-stemming, then chilled to 5-6°C.
    Gentle pressing with a pneumatic press, then decantation at 5-6°C.
    The juice is fermented at a controlled temperature of 17°C, and 50% of the harvest is fermented in casks.

  • Serving suggestions :

    Perfect with fish, mixed or exotic salads.
    Serve at 10-12°C.

Wine Technical Sheet