Embasties
Pays d’Oc IGP
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Grape varieties :
Oak aged Chardonnay.
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Soil :
Embasties covers 15 hectares. The soil is stony, limestone, and clay.
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Tasting notes :
Bright golden colour.
A delicate nose characterised by vanilla and toasted bread aromas.
In mouth, a good attack with plenty of fat.
Aromas of fennel, mint, thyme and rosemary. -
Vinification :
Harvesting at night.
De-stemming, then chilled to 5-6°C.
Gentle pressing with a pneumatic press, then decantation at 5-6°C.
The juice is fermented at a controlled temperature of 17°C, and 50% of the harvest is fermented in casks. -
Serving suggestions :
Perfect with fish, mixed or exotic salads.
Serve at 10-12°C.
