Tag : Coteaux de Peyriac IGP

Grape varieties : Carignan and Grenache Soil : Chalky-clay soil Tasting notes : This wine presents a nice dusky red colour. The nose reveals aromas of red fruits and leather. The finish is sustained by the presence of mature tannins. Vinification : Traditional winemaking. Serving suggestions : It goes perfectly with red meat and cheeses. […]

Grape varieties : Cinsault and Carignan Soil : Chalky-clay soil Tasting notes : This wine presents a nice salmon colour. You will appreciate its subtle and fruity nose. In mouth, a long and fresh finish. Vinification : Traditional winemaking. Serving suggestions : Goes perfectly with grilled fishes, fresh cheeses and all summer salads. Serving temperature […]

Grape varieties : 60% Carignan – 40% Grenache Tasting notes : This wine presents a nice dusky red colour. The nose reveals aromas of red fruits and leather. The finish is sustained by the presence of mature tannins. Vinification : Traditional winemaking. Serving suggestions : It goes perfectly with red meat and cheeses. Serve at […]

Grape varieties : 60% Grenache – 40% Cinsault Tasting notes : This wine presents a nice salmon colour. You will appreciate its subtle and fruity nose. In mouth, a long and fresh finish. Vinification : Traditional winemaking. Serving suggestions : Goes perfectly with grilled fishes, fresh cheeses and all summer salads. Serve at 10-12°C.

Grape varieties : 60% Grenache – 40% Marsanne Tasting notes : This wine presents a nice pale colour with gold tints. Fine and floral nose. In mouth, a long and fresh finish. Vinification : Traditional vinification. Serving suggestions : It will go perfectly as an aperitif or with fish and shellfish. Serve at 10-12°C.

Grape varieties : 60% Grenache – 40% Marsanne Tasting notes : This wine presents a nice pale colour with gold tints. Fine and floral nose. In mouth, a long and fresh finish. Vinification : Traditional vinification. Serving suggestions : Perfect with entrees, salads, fish or on its own, as an aperitif. Serve at 10-12°C.

Grape varieties : 60% Carignan – 40% Cinsault Tasting notes : This wine presents a nice salmon colour. You will appreciate its subtle and fruity nose. In mouth, a long and fresh finish. Vinification : Traditional winemaking. Serving suggestions : Goes perfectly with grilled fishes, fresh cheeses and all summer salads. Serve at 10-12°C.

Grape varieties : 60% Carignan – 40% Grenache Tasting notes : This wine presents a nice dusky red colour. The nose reveals aromas of red fruits and leather. The finish is sustained by the presence of mature tannins. Vinification : Traditional winemaking. Serving suggestions : This powerful and noble wine goes perfectly with delicatessen food, […]

Grape varieties : 80% Carignan – 20% Cinsault Soil : Worn clay and old alluvion terraces by the Montagne Noire Tasting notes : Nice bright pink colour. Nose offering strong notes of strawberry and white flowers. On the palate, good balance and freshness lasting in the mouth. Vinification : Juice extraction by devatting to ensure […]

Grape varieties : 80% Carignan – 20% Grenache Soil : Eroded marl, and old alluvium banks near the Montagne Noire. Tasting notes : Deep ruby colour with bright tints. Nose of red fruits such as blackcurrant and cherry. In the mouth, the exotic nuances blend with the aromas already perceived on the nose. Elegant, light […]